“The staff is very professional and friendly. Our PH Andries Smit did everything he could to meet our expectations and needs. The bottom line is he delivered! In spite of the rainy season we still saw hundreds of animals daily. Thanks to our trackers, Ronnie and Frederick and Andries expertise, all of my animals were magnificent specimens. The accommodations were outstanding and the food was superb. The cook is a master chef. Our dinners ranged from escargot to Eland steaks. To say the least, I’ve been pampered and spoiled. You have made a lasting memory for me.”
Douglas Y., Utah, USA.